Our ‘Cooks and Coronets’ tour offers the unique opportunity to learn ‘first hand’ the best of traditional Scottish cooking techniques, demonstrated by a top Scottish cook in her own home kitchen. Then, after enjoying a meal in the exquisite family dining room of what was cooked, an optional relaxed guided tour of the City and Royal Burgh of Dunfermline to learn the Royal history that has taken place over the last 900 years can be enjoyed.

Highlights:

• Cooking Lesson from top Scottish chef
• Country house setting
• Enjoy the meal you cooked!
• Followed by a relaxed tour of Dunfermline
• Please contact for costs and timings

This tour was featured on the Azamara Club Cruises web page.  Please take a moment to view this blog page which gives lots of further information.

For further information, please do contact us here or telephone +44(0)7581 572354

Tour Ref: CAC